Fermented Serrano Garlic
The beds are uncomfortable and all the caregivers are in white. I thought I hated the war but this might be worse.
Yesterday the bed pan came to me with an orphan rolling around in there. Almost rejected it, but then I thought, why pretend my life has come to anything more than this. C'est la vie.
...at least they have Raw Sauce for me to put on the bland-assed food. White bread for days at lunch and dinner. I never knew meat could be so overcooked. Medium rare is a paradise dream. The Raw Sauce though, that brings it back down a little bit, keeps things chill. I can get behind that. I can get behind Raw Sauce.
Peruvian delicious as gold
So good, use on everything
It's simple but complex, I love the heat and flavor!
The second iteration of the Serrano Garlic is simply a treat. We gave feedback, and they listened. Thicker, spicier, and curiously umami - without compromising the flavor palette of V1. I highly recommend this product on any dish.