Fermented Sambal Chili Paste

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Sometimes peeling ginger is too much of a hassle. Raw Sauce presents: every ingredient you want to cook with in one delicious, spreadable, spoonable sauce. With the sambal paste you’re no longer at risk of getting fresh capsaicin on your delicates. And it tastes good. 

We recommend spooning some onto a steak, spicing up Monday-night stir-fry, or Papa Al’s favorite: throw some in a pan with sesame oil for some quick, store-in-your-fridge-and-impress-your-friends chili oil.

Customer Reviews

Based on 12 reviews
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A
A.W.
Raw
E
E.H.
Versatile & delicious!
P
P.K.D.
M
M.
The best!
D
D.A.
changes the game...Big Respect